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Reviewed Turkey Noodle Casserole
Nov 23, 2012 on FoodNetwork.com
“well Rachael Ray and Food Network, this was a hit for my family.
I used left over turkey breast and used chicken and some turkey stock. Very flavorful and tasty. I mixed my own seasoning with thyme, rosemary, pinch of celery salt, a bay leaf, salt and pepper.
I did bake it for about 20 minutes on 350 and under the broiler for 3 minutes....”
Dec 30, 2011 on FoodNetwork.com
“FANTASTIC!!!! I did use the kosher salt. We had no problem with salt. The roast was VERY tasty and mouth watering, my guest were going crazy. The scallop potato recipe along with was a great match and the easiest dinner I have put together. I served fresh steamed green beans and fresh steamed carrots. Thank you!! WE LOVED IT AND ARE PLANNING ANOT...”
Jul 12, 2011 on FoodNetwork.com
“Very Tasty and refreshing. My inlaws love it!!!
I add just a table spoon or so of Smucker seedless black raspberry spreadable to the berries and it made a wonderful sauce to go over the lemon pudding cake. YUM!!!!"”