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Reviewed Turkey Noodle Casserole

Nov 23, 2012 in Food Network Community Toolbox on

well Rachael Ray and Food Network, this was a hit for my family.
I used left over turkey breast and used chicken and some turkey stock. Very flavorful and tasty. I mixed my own seasoning with thyme, rosemary, pinch of celery salt, a bay leaf, salt and pepper.
I did bake it for about 20 minutes on 350 and under the broiler for 3 minutes....

Reviewed Roast Prime Rib of Beef with Horseradish Crust

Dec 30, 2011 in Food Network Community Toolbox on

FANTASTIC!!!! I did use the kosher salt. We had no problem with salt. The roast was VERY tasty and mouth watering, my guest were going crazy. The scallop potato recipe along with was a great match and the easiest dinner I have put together. I served fresh steamed green beans and fresh steamed carrots. Thank you!! WE LOVED IT AND ARE PLANNING ANOT...

Reviewed Lemon Pudding Cake with Fresh Mixed Berries

Jul 12, 2011 in Food Network Community Toolbox on

Very Tasty and refreshing. My inlaws love it!!!
I add just a table spoon or so of Smucker seedless black raspberry spreadable to the berries and it made a wonderful sauce to go over the lemon pudding cake. YUM!!!!"

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