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Reviewed Sweet and Saltines

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

excellent!!!! I used Hersheys chocolate bars that were on sale from Christmas, smashed them up and then poured them on. I prefer milk chocolate over semi sweet. very fast too"

Reviewed Pasta Primavera

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

super good. Might double the sauce next time, very good, just not enough. Lots of yummie veg! "

Reviewed Cinnamon Baked French Toast

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This thing rocks!!!!! I only let the bread soak for about 20 minutes, (too many hungry teens staring at me for breakfast) and that was fine. Make this, you'll love it "

Reviewed Garlic Spaghetti

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good! simmer the garlic in a small sauce pan, so it stays submerged in the Olive Oil on lowest of heat. The garlic kinda melts into the pasta, no clumps of garlic. I had a house full of teens and they didn't leave 1 noodle! "

Reviewed Triple Lemon Pie

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Didn't love this one. The flavor was good, very lemony, but it has a very Jelloish consistency, which makes sense because it is made with a jello packet. Not creamy at all it is like a lemon jello pie, which is fine if you like Jello........I don't ""

Reviewed Easy Sticky Buns

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will try this recipe again with the following in mind. The slices that you put in the muffin tin need to be at least 1 1/2 inches thick or they disappear into the pan. I would use less butter too ""

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