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rhnda

henderson, Nevada

Member since Dec 2008

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Reviewed Grilled Flank Steak with Shallot and Red Wine Sauce

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce is delicous! I added mushrooms to it at at the same time as the beef broth, and used new york strip instead of flank. Loved the mushrooms!""

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