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Houston, Texas

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Reviewed BBQ Chicken, Red Bean and Corn Country Chowder

Apr 15, 2013 in Food Network Community Toolbox on

Just like every other recipe by Rachael Ray I have tried...this is awesome! When I made this I didn't realize it was a rr recipe, but after I tasted it I said this has to be her recipe! Great original flavor...I used 1 red dried chile pepper and 2 cloves of garlic and Both me and my husband found it to be spicy, but not too much heat. OMG tasty!!!"

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