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Reviewed Buffalo Wings

Feb 4, 2013 in Food Network Community Toolbox on

A Huge Fan of A.B. These wings were made for our annual super bowl party and what a huge hit they were. The Steaming allows for the excess fat to drip away yet the wings stay super moist. I actually made a memphis style dry rub(low sugar) that I use on ribs and chicken and coated the chicken with this before allowing to dry in the refrigerator. Ba"

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