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rharris0719

Detroit, Michigan

Member since Jan 2011

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Reviewed Roast Chicken

Oct 21, 2013 on FoodNetwork.com

Good recipe. It was very moist.

Reviewed Perfect Potatoes au Gratin

Oct 21, 2013 on FoodNetwork.com

Great recipe. I made a few changes: half and half instead of heavy cream, 2% milk instead of whole, and triple cheese cheddar. I will be making these again. Matter of fact, I will be making these again for a freezer meal. That what we can take them out when I am scrambling for dinner ideas.

Reviewed Strawberry Oatmeal Bars

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was good. I used 1/2 whole grain and 1/2 all purpose flour. Also, reduced the butter to 1 1/4 stick which was plenty for us. Next time, I will use the recommended amount of preserves and because my bars were crumbly and messy (my fault) but the taste was great."

Reviewed Chicken Spaghetti

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very quick and easy. I used rotisserie chicken and also sautéed my peppers and onions before adding them to the spaghetti. I only made half of the recipe and we will still have enough to freeze for another meal. Good job Ree!"

Reviewed Marinated Pork Chop with Pineapple Salsa

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. I omitted the jalapeno, just in case the kids would eat it but no luck. However, the adults loved it and the pineapple salsa was great with my rice and corn. "

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