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Pearl City, Hawaii

Member since Aug 2007

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Mar 2, 2011 in Food Network Community Toolbox on

3/1/11 Fabulous Recipe...Brisket was tender...I would next time, lessen the Balsamic Vinegar (was too vinegary) and add Chicken Stock instead...Anyway, Great Recipe..."

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