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Houston, Texas

Member since Jun 2006

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Reviewed easy sole meuniere

Nov 11, 2014 on

Delicious. I have made this dish several times. Always cooked on medium heat but this time I re read the directions and lowered the temperature. Made a big difference. It was perfect. Thanks Ina.

Reviewed Zucchini Ribbon Salad

Oct 24, 2012 in Food Network Community Toolbox on

Saw this today and have to make it. It was wonderful. I was afraid the zucchini was going to be salty but it was great. The only thing I left out was the cheese bc I didn't have it. Will definately make again. p.s. also used green leaft lettuce insstead of friscee. "

Reviewed Braised Short Ribs

Nov 14, 2011 in Food Network Community Toolbox on

FANTASTIC! The ribs were so tender and delicious. On his video on the next page, he sprinkles cumin over the ribs before he puts it in the oven and I noticed he didn;t mention it in the recipe. I will use an immersion blender next time on the veggies to use as a sauce. ""

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