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rguy2361_12907962

hanover, Massachusetts

Member since Jun 2010

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Reviewed Haddock Margarita with Pan Roasted Potatoes

Mar 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Every bite was delectable. I used a bit more butter and crushed 1 clove of garlic in the sauce. Also, I let the sauce reduce to about half. Served with a side of asparagus. The asparagus just soaked up the sauce. "

Reviewed Chopped Liver

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had several people over for the Pat's game. Not knowing how many would like this recipe, I only made half. Well, I soon found out, within 15 minutes it was all gone. I'll know better next time. If there is a next time for the Pat's. lol "

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