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Reviewed Chocolate and Peanut Butter Volcano Cake

Feb 16, 2013 in Food Network Community Toolbox on

I made this in cupcake form. Basically lined the bottom of the cupcake tins with the nuts/Reece mixture, filled with cake, added one spoonful of cream cheese mixture to the middle and cooked for 25 minutes. Then I poured the glaze on top of all the cupcakes when I was finished. It was delicious and eliminated a lot of the uncooked/soggy issues men"

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