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rgraham_11704853

Bartlett, New Hampshire

Member since Mar 2009

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Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Jan 9, 2012 on Food.com

Favorited Roasted Tomato Penne alla Vodka

Oct 11, 2011 in Recipes on Cooking Channel

Favorited Baked Ziti with Spinach and Veal

Jun 17, 2011 in Recipes on Cooking Channel

Reviewed Hungarian-Style Shepherd's Pie

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've always liked the idea of Shepard's Pie, but usually find they have little flavor and tough meat. Not so with this recipe. I followed it exactly, except I didn't have turnips, so just made it with potatoes. I also didn't have sweet paprika, so I used a combination of 1/2 paprika and 1/2 smoked paprika (and only 1/2 of the total it called for and...

Reviewed Hungarian-Style Shepherd's Pie

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've always liked the idea of Shepard's Pie, but usually find they have little flavor and tough meat. Not so with this recipe. I followed it exactly, except I didn't have turnips, so just made it with potatoes. I also didn't have sweet paprika, so I used a combination of 1/2 paprika and 1/2 smoked paprika (and only 1/2 of the total it called for and...

Reviewed Hungarian-Style Shepherd's Pie

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've always liked the idea of Shepard's Pie, but usually find they have little flavor and tough meat. Not so with this recipe. I followed it exactly, except I didn't have turnips, so just made it with potatoes. I also didn't have sweet paprika, so I used a combination of 1/2 paprika and 1/2 smoked paprika (and only 1/2 of the total it called for and...

Reviewed Hungarian-Style Shepherd's Pie

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've always liked the idea of Shepard's Pie, but usually find they have little flavor and tough meat. Not so with this recipe. I followed it exactly, except I didn't have turnips, so just made it with potatoes. I also didn't have sweet paprika, so I used a combination of 1/2 paprika and 1/2 smoked paprika (and only 1/2 of the total it called for)...

Reviewed Hungarian-Style Shepherd's Pie

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've always liked the idea of Shepard's Pie, but usually find they have little flavor and tough meat. Not so with this recipe. I followed it exactly, except I didn't have turnips, so just made it with potatoes. I also didn't have sweet paprika, so I used a combination of 1/2 paprika and 1/2 smoked paprika (and only 1/2 of the total it called for)...

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