"I've always liked the idea of Shepard's Pie, but usually find they have little flavor and tough meat. Not so with this recipe. I followed it exactly, except I didn't have turnips, so just made it with potatoes. I also didn't have sweet paprika, so I used a combination of 1/2 paprika and 1/2 smoked paprika (and only 1/2 of the total it called for and feel it gave the dish a great, slightly smoking flavor. I think a full 1/4 cup might have been too much, so I will stick with my adjustment. My husband and son-in-law both went back for seconds and plan to take the leftovers for lunch tomorrow. This is a very good recipe that the whole family enjoyed enough to make the extended prep time well worth it. Will definately fix this one again!"

"I've always liked the idea of Shepard's Pie, but usually find they have little flavor and tough meat. Not so with this recipe. I followed it exactly, except I didn't have turnips, so just made it with potatoes. I also didn't have sweet paprika, so I used a combination of 1/2 paprika and 1/2 smoked paprika (and only 1/2 of the total it called for and feel it gave the dish a great, slightly smoking flavor. I think a full 1/4 cup might have been too much, so I will stick with my adjustment. My husband and son-in-law both went back for seconds and plan to take the leftovers for lunch tomorrow. This is a very good recipe that the whole family enjoyed enough to make the extended prep time well worth it. Will definately fix this one again!"

"I've always liked the idea of Shepard's Pie, but usually find they have little flavor and tough meat. Not so with this recipe. I followed it exactly, except I didn't have turnips, so just made it with potatoes. I also didn't have sweet paprika, so I used a combination of 1/2 paprika and 1/2 smoked paprika (and only 1/2 of the total it called for and feel it gave the dish a great, slightly smoking flavor. I think a full 1/4 cup might have been too much, so I will stick with my adjustment. My husband and son-in-law both went back for seconds and plan to take the leftovers for lunch tomorrow. This is a very good recipe that the whole family enjoyed enough to make the extended prep time well worth it. Will definately fix this one again!"

"I've always liked the idea of Shepard's Pie, but usually find they have little flavor and tough meat. Not so with this recipe. I followed it exactly, except I didn't have turnips, so just made it with potatoes. I also didn't have sweet paprika, so I used a combination of 1/2 paprika and 1/2 smoked paprika (and only 1/2 of the total it called for) and feel it gave the dish a great, slightly smoking flavor. I think a full 1/4 cup might have been too much, so I will stick with my adjustment. My husband and son-in-law both went back for seconds and plan to take the leftovers for lunch tomorrow. This is a very good recipe that the whole family enjoyed enough to make the extended prep time well worth it. Will definately fix this one again!"

"I've always liked the idea of Shepard's Pie, but usually find they have little flavor and tough meat. Not so with this recipe. I followed it exactly, except I didn't have turnips, so just made it with potatoes. I also didn't have sweet paprika, so I used a combination of 1/2 paprika and 1/2 smoked paprika (and only 1/2 of the total it called for) and feel it gave the dish a great, slightly smoking flavor. I think a full 1/4 cup might have been too much, so I will stick with my adjustment. My husband and son-in-law both went back for seconds and plan to take the leftovers for lunch tomorrow. This is a very good recipe that the whole family enjoyed enough to make the extended prep time well worth it. Will definately fix this one again!"