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rgracerm

Huntersville, North Carolina

Member since Apr 2005

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Reviewed Bacon Bark

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love the flavor, but mine seemed a little greasy and not hard. I even added cook time. I used thick cut bacon maybe that was the reason. I think I will drain the fat off the bacon after it cooks before I add the nuts next time. Great idea and did eat all of it but I wanted to give it as a gift and I thought it would look greasy in a jar so I didn'"

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