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rgr5108_3019745

Flower Mound, Texas

Member since Sep 2010

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Reviewed pork medallions

Jul 30, 2014 on FoodNetwork.com

What is Ginger Sauce? Is there a brand name or something?

Replied to Nadia's "Salata de Vinete" Eggplant Salad Spread Recipe : Food Network

Jul 29, 2014 on FoodNetwork.com

Roasted garlic sounds like a great addition! First I'll do the original recipe, second I'll add the roasted garlic. How much of the roasted garlic bulb did you use?

Reviewed the duce

Mar 2, 2014 on FoodNetwork.com

Giving three stars, since FN makes you rate in order to post. Guess what, FN? I would LOVE to officially make and try out the recipe for the Mac and Cheese Muffins from The Duce, but there is no recipe! I guess if I had nothing else to do in my life, I could tape the show and repeatedly watch it, hoping to guesstimate amounts, but I do have a very...

Reviewed Mongolian Beef

Dec 21, 2013 on FoodNetwork.com

Rating a 5, because most comments here indicates it is a good recipe. However, I have a question. The photo looks like there are vegetables of some sort; maybe red bell pepper, and some kind of snap pea, maybe. I'd appreciate if someone who saw the episode can fill me in.

Saved Recipe Jaxon's Potato Chile Soup by PaulaG

Oct 13, 2013 on Food.com

Reviewed Mushroom Stroganoff with Goat Cheese

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

It makes no sense to me that people leave critiques after admitting they didn't really make the recipe. "Mushroom Stroganoff with Goat Cheese", and yet so many of the comments are about not using portobellos, and not using goat cheese. Cream cheese is lovely, but the recipe isn't titled "button mushrooms with thinner noodles and cream cheese, wi"

Reviewed Zucchini Lasagna

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Terrific! To some posters who think the zucchini should be in egg and then flour, you are incorrect. Do flour first, then egg, and then fry. It's the same method as Lidia Bastianich's recipe for Scaloppine alla Francese. You get a flavorful coating without getting overwhelmed with heavy breading. "

Favorited Sunny's Cheesesteak

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Fried Onion Strips

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Parmesan Herbed Orzo

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Homemade Ricotta

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Italian Sausage, Spinach, and Ricotta Cannelloni

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Fettuccine with Yellow Squash and Parmesan-Lemon Cream Sauce

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Frangelico Tiramisu

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Neapolitan Calamari and Shrimp Salad

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Smoked Mozzarella and Sun-dried Tomato Cigars

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Rolled Omelet Burrito

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Kung Pao Chicken

Jul 10, 2013 in Recipes on Cooking Channel

Favorited Champagne Risotto

Jul 3, 2013 in Recipes on Cooking Channel

Saved Recipe Breakfast Potato Skins by RedhairMac

May 26, 2013 on Food.com

Favorited Fettuccine with Yellow Squash and Parmesan-Lemon Cream Sauce

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Pork Dumplings

Sep 16, 2012 in Recipes on Cooking Channel

Favorited Shrimp Lo Mein

Sep 16, 2012 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Sep 16, 2012 in Recipes on Cooking Channel

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