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rgmartin

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Reviewed Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy to make. The tartness of the pomegranate molasses,the juicy pomegranate seeds and the crunchy nuts is what gives this recipe 5 stars. I used walnuts instead of hazelnuts because it's what I had on hand. Next time, I will try peacans.""

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