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Reviewed Buttermilk Pecan Chicken
Oct 10, 2010 on Food Network
“I made this chicken as part of a meal for my husband's birthday and we both loved it. LIstening to the warnings about lack of flavor, I seasoned the chicken with salt and pepper before marinating it. I also add a little bit of salt after I pan fried it. It was a tasty meal and I will make it again.