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Joined Date: Mar 28, 2007
Birthday: Dec 21
Reviewed Apricot Oat Bars
"AMAZING! These smell like apple pie while they are baking! All that brown sugar, cinnamon, and butter makes for a heavenly combination. These were so yummy. We will most definitely be making them again! One piece of advice...I let these sit for an hour before slicing them, but I probably could have waited an hour and a half, and it would have"
Reviewed Fusilli with Spicy Pesto
"My husband absolutely loved this recipe. We thought the flavor combo was a nice change from the traditional pesto. I didn't use the jalapeno seeds, because I thought it would be too spicy like some of the other reviewers. However, I think next time I will add at least half the seeds to give it a bit more kick. I don't agree with the reviewer w"
Reviewed Meatless Muffaletta Panini
"I definitely thought these were tasty. However, I feel the olives completely overpower the giardiniera. Don't get me wrong, I love olives, but I was expecting a bit of that spicy, pickly flavor from the pickled veggies, which I didn't get at all. We have a panini press, which is slowly becoming one of my favorite kitchen appliances, and these s"
"These are so super yummy! I made them with dark chocolate chips instead of white chocolate chips just because of preference. They are so super easy to make and took no time at all. My husband is going to love these! Thanks, Robin! :)"
Reviewed Fried Smashed Potatoes with Lemons
"Soooo good! I too thought the lemon may be a bit much (the zest of TWO lemons?!) but both myself and my husband agreed it was just perfect. So yummy and such a fun new way to eat potatoes. Thanks, Giada, for yet again another amazing recipe! :)"
"The dipping sauce for these artichokes was to die for! I loved the hint of rosemary on the artichokes. Grilling them is such a nice alternative to the usual preparation. Thanks for another great recipe, Giada! :)"
"I found this recipe to be very bland. It was pretty healthy with all the veggies, and definitely made more like 6-8 servings instead of 4....but overall, I was disappointed. I had higher expectations unfortunately. Sorry, Rachael. This is likely not a keeper for me. :/ "
Reviewed Roasted Potato Leek Soup
"Yum! I loved everything about this recipe. I too used an immersion blender instead of a food processor, which made for clean, hassle-free blending and a nice smooth texture. Those crispy shallots are ridiculously good. I had never used creme fraiche before in my cooking but definitely will again after this. Overall, a great, hearty soup, perf"