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rghoshrn

United States

Member since Feb 2011

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Reviewed Swiss Steak

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe: simply the best Swiss Steak recipe I have ever made. The smoked paprika is the key ingredient which makes this so yummy (Good call, Alton!). I serve it with yellow/saffron rice as it seems to go well with this, and steamed broccoli tossed with Plugra butter (and yes, the brand Plugra DOES make a difference!) After cutting you"

Reviewed Swiss Steak

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe: simply the best Swiss Steak recipe I have ever made. I serve it with yellow/saffron rice as it seems to go well with this, and steamed broccoli tossed with Plugra butter (and yes, the brand Plugra DOES make a difference!) After cutting your broccoli, place in steamer bag but do not cook according to steamer bag recommendations"

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