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rghm1256

Member since Jun 2012

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Reviewed Ricotta Pancakes with Roasted Golden Delicious Apples and Roasted Prosciutto

Jun 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband saw this recipe and wanted to give it a try. We used whole milk instead and buttermilk and I forgot the part where the recipe called for sifting of the dry ingredients...not sure if either of the above made a difference or not, but the batter was very thick and after the first 3 cakes went down, we added additional milk to get a thinne"

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