My Profile

rgebhart1_4867326

Dayton, Ohio

Member since Jan 2006

Flag This ProfileFlag as Inappropriate

Reviewed Lebanese Meat-Stuffed Pitas (Arayes)

Oct 14, 2013 on FoodNetwork.com

These are wonderful���perfect with beer and for game night. Thanks Aarti. You are the most flavorful chef on the air!

Favorited Cold Puree of White Bean Soup with a Crispy Pancetta and Creole Tomato Relish

Jul 20, 2013 in Recipes on Cooking Channel

Favorited Frittata with Zucchini

Jul 20, 2013 in Recipes on Cooking Channel

Favorited Eggplant and Pasta Incaciata

Jul 20, 2013 in Recipes on Cooking Channel

Reviewed Seared Five-Spice Duck Breast with Plum Wine Sauce

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of the best duck recipes we've tried and we've tried many. Cook time and temp is spot-on. Easy and quick enough for week nights. For side dish, I poured off some of the duck fat into another pan and sauteed some water chestnuts, scallions, and broccoli. Added a bit of chicken broth, covered and steamed, and added a bit of butter at end to th...

Favorited Ratatouille with Poached Eggs and Garlic Croutons

May 1, 2011 in Recipes on Cooking Channel

Favorited Pork Ragu

May 1, 2011 in Recipes on Cooking Channel

Favorited Braised Pork Tacos

May 1, 2011 in Recipes on Cooking Channel

Favorited Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

May 1, 2011 in Recipes on Cooking Channel

Reviewed Steak Au Poivre

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband won my heart when he made me steak au poivre for one of our first dates. Last night, ten plus years later, we made this recipe together. We had a blast and every morsel was savored.Claire's sauce takes this over the top! This recipe will take us into the kitchen to cook together again and again. Thank you!

Reviewed Steak Au Poivre

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband won my heart when he made me steak au poivre for one of our first dates. Last night, ten plus years later, we made this recipe together. We had a blast and every morsel was savored.Claire's sauce takes this over the top! This recipe will take us into the kitchen to cook together again and again. Thank you!

Reviewed Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise

Sep 28, 2010 in Food Network Community Toolbox on Food Network

This was so fantastic! I saved the leftover sauce and have used it in a dozen other recipes. Appreciate your enthusiasm and your authentic Mexican cooking! What a breath of fresh air! Can't wait to try more of your cooking!

Not what you're looking for? Try: