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Reviewed Eggnog

Dec 31, 2012 in Food Network Community Toolbox on

This receipe has just become our family's new tradition.

Our family cannot use cow's milk products, so we normally substitute butter for the soy-free Earth Balance natural buttery spread (which comes in stick and soft form) and we substitute whole milk or heavy cream with Almond milk, which is made by Silk or other brands and comes...

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