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Reviewed Eggnog
"This receipe has just become our family's new tradition.
Our family cannot use cow's milk products, so we normally substitute butter for the soy-free Earth Balance natural buttery spread (which comes in stick and soft form) and we substitute whole milk or heavy cream with Almond milk, which is made by Silk or other brands and comes in plain, va"
About Me
This receipe has just become our family's new tradition.
Our family cannot use cow's milk products, so we normally substitute butter for the soy-free Earth Balance natural buttery spread (which comes in stick and soft form) and we substitute whole milk or heavy cream with Almond milk, which is made by Silk or other brands and comes in plain, vanilla and chocolate. We love them all!
Anyway, I made Alton's eggnog receipe and it was SOOOOOooooo good! It has become increasingly harder to find Silk Nog on our grocer's shelf, so we have sometimes gone without. Why I didn't make it myself before I'll never know.
Thank you Alton! We love Good Eats and have all your cookbooks. Thank you for bringing more to the listener than just a receipe, your knowledge of why and how is so interesting and fun. Our whole family are fans of yours. Happy New Year to you and yours! 12/31/2012
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