"Wonderful, but I didn't follow the recipe as is. I just couldn't fathom the idea of chili without chili powder! I added about 1/4c chili powder with the cumin, and 2 cloves chopped garlic with the chipotle. I think my husband and I would have really missed the chili powder had I not decided to add it. With my modifications, this is something t"

"Unreal! My most successful "bbq" to date! To tame down the sauce I used only 2 cups cider vinegar, increased the brown sugar to 1/2 cup, fished out the garlic at the end, and threw in several dashes of liquid smoke. Not authentic, perhaps, but awesome.

*edit* Those of you complaining about being unable to shred the meat may have mistakenly bo"

"Unreal! My most successful "bbq" to date! To tame down the sauce I used only 2 cups cider vinegar, increased the brown sugar to 1/2 cup, fished out the garlic at the end, and threw in several dashes of liquid smoke. Not authentic, perhaps, but awesome."

"Soooooo good! I deviated from the recipe and used a pound of ground round and a pound of sweet italian sausage and it's basically the best thing I ever tasted!""

"I followed the recipe to the letter and the meat was so dry and tough it was almost indedible. It came to 125 degrees, I let it rest 10 minutes, and as soon as I cut into it it bled out everywhere and turned grey. ""

"Check for salt often - it's easy to under season this. I tried dill in place of the parsley and it worked very well. Still trying to figure out what to do with all of the delicious leftover liquid and veggies...""

"Perfect. Used canned artichoke hearts to make it even faster.""

"Unreal. It's hard to believe how good this is. Definitely start checking after 20 minutes - mine was perfectly done by then."