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Joined Date: Nov 21, 2008
Reviewed Muffuletta Salad
"I've been making this salad for friends and family for the last 10 years. It is always a huge hit!! The great thing about this salad is that it is flexible. If you don't have salami or the mortadella, that is fine; diced ham is cheaper and works just fine. And don't worry about the fresh thyme; while fresh it better, because thyme is a more sa""
Reviewed Mushroom and Mustard Spaetzle
"T-Flo, you've done it again! Amazing! Even the unadventurous eaters in my family raved over this one. I used my new spaetzle maker, which made this recipe a breeze. I only have one suggestion... if you are cooking for 4-6 people, you may want to bump up the amount of spaetzle noodles by 1.5 times or so. These seemed like small serving sizes. However, this was delicious. I will definitely make this again and again ... and again. "
Reviewed Emeril's Shrimp Scampi
"Overall... a quick and easy tasty dish. It ended up a little on the liquidy side. I'm thinking of scaling back the lemon juice and white wine the next time I try it... and there will definitely be a next time!