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Riverside, California

Member since Nov 2008

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Reviewed Muffuletta Salad

Aug 13, 2011 in Food Network Community Toolbox on

I've been making this salad for friends and family for the last 10 years. It is always a huge hit!! The great thing about this salad is that it is flexible. If you don't have salami or the mortadella, that is fine; diced ham is cheaper and works just fine. And don't worry about the fresh thyme; while fresh it better, because thyme is a more s...

Reviewed Mushroom and Mustard Spaetzle

Apr 2, 2011 in Food Network Community Toolbox on

T-Flo, you've done it again! Amazing! Even the unadventurous eaters in my family raved over this one. I used my new spaetzle maker, which made this recipe a breeze. I only have one suggestion... if you are cooking for 4-6 people, you may want to bump up the amount of spaetzle noodles by 1.5 times or so. These seemed like small serving sizes....

Reviewed Emeril's Shrimp Scampi

Oct 10, 2010 in Food Network Community Toolbox on Food Network

Overall... a quick and easy tasty dish. It ended up a little on the liquidy side. I'm thinking of scaling back the lemon juice and white wine the next time I try it... and there will definitely be a next time!

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