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Reviewed Chicken or Steak with Balsamic BBQ Sauce

Jun 22, 2011 in Food Network Community Toolbox on

Regarding marcidonley's concerns about cross contamination, you are to continue simmering the sauce during and after the basting on the raw chicken and you are basting and then cooking the chicken. Everything is being heated to a temperature that will take care of the crossing back and forth; the brush may be of concern but if you are using a sil"

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