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Danbury, Connecticut

Member since Dec 2007

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Reviewed Chicken and Biscuits

Jul 9, 2012 in Food Network Community Toolbox on

Very good...the biscuits were great....this is a great show if you are looking to save money feeding your family and having something that tastes good."

Reviewed Smothered BBQ Chicken on Texas Toast

Jun 3, 2012 in Food Network Community Toolbox on

Really good....I added more adobo, a splash of Jack Daniels and a extra chipoltle because I like spicy food...This guy is great. Every recipe of his I've tried has been a hit."

Reviewed Tyler's Texas Chili

May 26, 2012 in Food Network Community Toolbox on

Use Mexican Oregano if you can find it where you're makes a difference. I jacked up the heat with more chipoltles and used smoked paprika too. Don't leave out the chocolate either. This recipe is a good launching point to make your own creation. "

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