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Vancouver, Washington

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Reviewed New Orleans Style Bread Pudding with Whiskey Sauce

Jul 19, 2013 in Food Network Community Toolbox on

It's sooo good. I soak overnight for a real saturated pudding and cook the next day. You may need to cook a little longer depending on your oven. The Whisky sauce is big flavor with all the Bourbon, but really makes the pudding. I store it in a glass covered jar and just reheat the pudding if you need to, and add the sauce. Beware, now every"

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