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Reviewed Turkey, Kale and Brown Rice Soup
"This was awesome!! Only change I made was I substituted 1.5 C of stock for the same amount of broth. This is a perfect Saturday evening soup - filling but not too heavy.""
Reviewed Korean Barbecued Flank Steak on Hot and Sour Slaw Salad
"This was fabulous! Easy to prepare and very tastey.
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