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reyno424_7760633

muskegon, Michigan

Member since Feb 2006

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Reviewed Turkey, Kale and Brown Rice Soup

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was awesome!! Only change I made was I substituted 1.5 C of stock for the same amount of broth. This is a perfect Saturday evening soup - filling but not too heavy.""

Reviewed Korean Barbecued Flank Steak on Hot and Sour Slaw Salad

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous! Easy to prepare and very tastey.

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