Queens, New York
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Reviewed Pappardelle with Scallops
Apr 30, 2011 on FoodNetwork.com
“AMAZING!!! I couldn't find chanterelle mushrooms or truffle oil so i substituted for extra virgin olive oil. This is absolutely a 5-star rating for me. I will try finding all the ingredients next time.
PS: I made this like he showed on TV instead of this recipe. Why would you slice the scallops?
Jan 9, 2011 on FoodNetwork.com
“This is a great recipe. I however would recommend to cook the pork WHILE you simmer the glaze. My pork chops were cold when it was time to eat.”