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Queens, New York

Member since Jan 2010

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Reviewed wild rice salad

Jan 5, 2015 on

I was skeptical at first because of the not so great few reviews but this recipe is great. I will do it again. The prep is time consuming however. I would suggest to prep while your rice is cooking.

Reviewed Portuguese Fish Supper

Mar 25, 2012 in Food Network Community Toolbox on

This tasted absolutely wonderful. I used chicken chorizo and cod fish, but it would be fine passing on the cod if you're not into fish. I have made mine to consume the same day and will heat up the remaining with fresh cod fish.""

Reviewed Pappardelle with Scallops

Apr 30, 2011 in Food Network Community Toolbox on

AMAZING!!! I couldn't find chanterelle mushrooms or truffle oil so i substituted for extra virgin olive oil. This is absolutely a 5-star rating for me. I will try finding all the ingredients next time.

PS: I made this like he showed on TV instead of this recipe. Why would you slice the scallops?

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

Jan 9, 2011 in Food Network Community Toolbox on

This is a great recipe. I however would recommend to cook the pork WHILE you simmer the glaze. My pork chops were cold when it was time to eat.

Reviewed Zesty Chicken Meatballs

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This is good however I've never seen ground chicken before sold. I therefore did it with ground beef which was delicious. The zest was not a lot in my opinion.

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