Queens, New York
Member since Jan 2010
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Reviewed Portuguese Fish Supper
Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This tasted absolutely wonderful. I used chicken chorizo and cod fish, but it would be fine passing on the cod if you're not into fish. I have made mine to consume the same day and will heat up the remaining with fresh cod fish.""”
Reviewed Pappardelle with Scallops
Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com
“AMAZING!!! I couldn't find chanterelle mushrooms or truffle oil so i substituted for extra virgin olive oil. This is absolutely a 5-star rating for me. I will try finding all the ingredients next time.
PS: I made this like he showed on TV instead of this recipe. Why would you slice the scallops?
Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is a great recipe. I however would recommend to cook the pork WHILE you simmer the glaze. My pork chops were cold when it was time to eat.”