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Reviewed Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

Jul 30, 2011 in Food Network Community Toolbox on

The instructions for the marshmallow frosting are not complete. I am guessing the egg white/hot syrup mixture is then combined with the cream cheese/butter mixture? Please clarify. As I type I am waiting for the cake to cool, but I am hoping that after all that hard work (cake looks moist) I didn't messe up at the end. I will rate a 3 because "

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