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Reviewed Keyshawn's Mom's Candied Yams
Nov 7, 2011 on FoodNetwork.com
“My Variation of this Recipe: I use only 1 stick of the sweet cream butter
Water is not needed ~ the yams cook in the sugar and butter without water, as the yams themselves give off their own juices.
Once the yams are tender, use a hand mixer to blend all that sugary, juicy goodness with the yams ~ No need to...”