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reyes8450

Machesney Park, Illinois

Member since Nov 2008

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Reviewed Chicken Parmesan Rollatini

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a VERY good recipe! I added asiago cheese to the mozzarella for a couple of cutlets, goat cheese to the mozzarella for a few other cutlets, and some I left just plain mozzarella (for variety)...they were all really delicious! I think baking them in the cast iron skillet really made them crispy with only spraying cooking spray on top! I tweeked...

Reviewed Chicken Parmesan Rollatini

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a VERY good recipe! I added asiago cheese to the mozzarella for a couple of cutlets, goat cheese to the mozzarella for a few other cutlets, and some I left just plain mozzarella (for variety)...they were all really delicious! I think baking them in the cast iron skillet really made them crispy with only spraying cooking spray on top! I tweeked...

Reviewed Chicken Parmesan Rollatini

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a VERY good recipe! I added asiago cheese to the mozzarella for a couple of cutlets, goat cheese to the mozzarella for a few other cutlets, and some I left just plain mozzarella (for variety)...they were all really delicious! I think baking them in the cast iron skillet really made them crispy with only spraying cooking spray on top! I made...

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the first Tyler recipe I tried and it is absolutely delicious!!

Reviewed Pat's Chorizo and Collard Green Dressing

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I am actually eating this stuffing as I write this review. It is VERY good! I was looking for an alternative to the "traditional" stuffing and had never had collard greens before. I made a very small amount (half the recipe to try before the "big day", and I think i did not use enough liquid so it is the tiniest bit dry but the flavors are wonderful!...

Reviewed Pat's Chorizo and Collard Green Dressing

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I am actually eating this stuffing as I write this review. It is VERY good! I was looking for an alternative to the "traditional" stuffing and had never had collard greens before. I made a very small amount (half the recipe) to try before the "big day", and I think i did not use enough liquid so it is the tiniest bit dry but the flavors are wonderful!...

Reviewed Cajun Chicken Alfredo

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This was the very first "Guy Fieri" recipes I tried..it was AMAZING!!!!! Every one that I have ever made it for just LOVES it!!!

Reviewed Chorizo Garbage Plate

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I had NO TROUBLE figuring out what "style" of chorizo to use thankfully! I actually made this on our family camping trip over a fire! I just omitted the oil and used some of the grease from frying the chorizo to cook the rest of the veggies and eggs (gave it a great color too!) I topped it with sour cream! It was the best campfire breakfast we ever...

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