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Elk Grove, California

Member since Nov 2008

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Reviewed Lamb Kabobs

Apr 9, 2012 in Food Network Community Toolbox on

Very tasty. I forgot to salt and pepper the kabobs and there was still plenty of flavor - rave reviews from our dinner guests. I made up separate skewers for the lamb only in order to control the doneness of the meat without over cooking veggies. I used zucchini, cremini mushrooms and cherry medallion tomatoes (multi- color)""

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