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reverendchip

Madeira, Ohio

Member since Feb 2010

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Reviewed Mayonnaise

Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've probably made this a dozen times, but I lazy out and do it in the food processor. I put all the ingredients of the recipe except to oil in the processor bowl and let them blend for about 30 seconds. I use a 50/50 blend of canola and olive oil because my wife and I both love the flavor it imparts.I drizzle the oil in fairly slowly until it sta"

Reviewed Homemade Tater Tots

Oct 4, 2010 in Food Network Community Toolbox on Food Network

One word: Outstanding!

I just made up a batch of these to go with some shredded Mexican beef tortillas. They taste great and they were ready to cook before the fryer even got hot!

Reviewed Homemade Tater Tots

Oct 4, 2010 in Food Network Community Toolbox on Food Network

One word: Outstanding!

I just made up a batch of these to go with some shredded Mexican beef tortillas. They taste great and they were ready to cook before the fryer even got hot!

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