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Reviewed Lentil Soup with Beef

Sep 11, 2013 in Food Network Community Toolbox on

i made this with ground chuck instead and 6 -10oz cans of broth. i think that 3 cans broth and 3 cans water may have been a better choice as i feel it was too salty. other that that, it was tasty and i will play with the recipe if i make it again... "

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