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Long Beach, California

Member since Jan 2010

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Reviewed Pear Clafouti

Sep 1, 2012 in Food Network Community Toolbox on

Luv, Luv, Luv! I made this that last night - what a hit! This is so easy and yes, fast! I used a very good gold rum and 3/4 cup half & half to the milk requirement."

Reviewed Roasted Asparagus with Scrambled Eggs

Aug 9, 2012 in Food Network Community Toolbox on

The receipe is straight forward and easy to follow; I made if for our week long visiting guests - they enjoyed it this morning as much as I did! I will make this dish again and again, thank you Ina."

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