COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 26, 2010

My Activity

Reviewed Beef and Pork Tamale Pie

"Well I did NOT like the cinnamon and cocoa. Also, there was way too much liquid. Additionally you do not need chicken stock for the polenta. If you dont like a recipe VERY spicy, eliminate the chipolte in adobo sauce. I did use ground beef instead of ground sirloin, much more economical.....overall fair dish, and I am a tamale guru!"

Jul 6, 2011 on FoodNetwork.com

Reviewed Broiled Salmon with Herb Mustard Glaze

"This recipe was the worst salmon I have ever prepared. Mustard way too strong and salmon was rare............I would never recommend it. Money wasted! Sorry Giada!

Feb 8, 2011 on FoodNetwork.com

Reviewed Baked Shrimp Scampi

"My husband thought he died and went to heaven.............lots of prep work but definitely worth it!! Very very rich!

Sep 28, 2010 on Food Network

Reviewed Baked Shrimp Scampi

"My husband thought he died and went to heaven.............lots of prep work but definitely worth it!! Very very rich!

Sep 28, 2010 on Food Network

About Me

I am a retired nurse and I have been watching the Food Channel forever............my hubby thinks I am nuts, but I love it!  I made the baked shrimp scampi and then he knew why I watched........he loved it!!  Does anyone know where I can buy dried lemon zest?

Advertisement

© 2013 Television Food Network G.P. All rights reserved.