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Joined Date: Jul 26, 2010
Reviewed Beef and Pork Tamale Pie
"Well I did NOT like the cinnamon and cocoa. Also, there was way too much liquid. Additionally you do not need chicken stock for the polenta. If you dont like a recipe VERY spicy, eliminate the chipolte in adobo sauce. I did use ground beef instead of ground sirloin, much more economical.....overall fair dish, and I am a tamale guru!"
"This recipe was the worst salmon I have ever prepared. Mustard way too strong and salmon was rare............I would never recommend it. Money wasted! Sorry Giada!
I am a retired nurse and I have been watching the Food Channel forever............my hubby thinks I am nuts, but I love it! I made the baked shrimp scampi and then he knew why I watched........he loved it!! Does anyone know where I can buy dried lemon zest?