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retirednurse1111

United States

Member since Jul 2010

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Reviewed Chocolate Cream Pie

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Needs at least 4 more tablespoons of sugar in the chocolate mixture, and at the minimun 3 more tablespoons of sugar in the whipped cream!"

Reviewed Beef and Pork Tamale Pie

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well I did NOT like the cinnamon and cocoa. Also, there was way too much liquid. Additionally you do not need chicken stock for the polenta. If you dont like a recipe VERY spicy, eliminate the chipolte in adobo sauce. I did use ground beef instead of ground sirloin, much more economical.....overall fair dish, and I am a tamale guru!"

Reviewed Broiled Salmon with Herb Mustard Glaze

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was the worst salmon I have ever prepared. Mustard way too strong and salmon was rare............I would never recommend it. Money wasted! Sorry Giada!

Reviewed Baked Shrimp Scampi

Sep 28, 2010 in Food Network Community Toolbox on Food Network

My husband thought he died and went to heaven.............lots of prep work but definitely worth it!! Very very rich!

Reviewed Baked Shrimp Scampi

Sep 28, 2010 in Food Network Community Toolbox on Food Network

My husband thought he died and went to heaven.............lots of prep work but definitely worth it!! Very very rich!

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