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Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Jun 24, 2011 in Food Network Community Toolbox on

This recipe turned out amazing! I used 10 corn tortillas instead of flour. There was not enough tomatillo sauce to cover the top of the enchiladas, so I mixed what was left of the sauce with additional chicken stock, and they turned out great. I also added queso fresco on top for additional flavor. I would definitely make again!!!"

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