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Reviewed Bisquick Coffee Cake
Oct 12, 2011 on Food.com
“You are a darling! I haven´t made this in years (too busy working, but now I'm retired) and was so disappointed to see it had disappeared from the box!!! It was always a great standby; plus, whenever I found myself with a bunch of apples I needed to use up, I'd peel and slice them, layer them all through the top of the cake before baking, and sp...”
Reviewed Ginger Pear Cake
Aug 9, 2011 on FoodNetwork.com
“Taste deserves 5 stars, but the fact that this breaks down to 5 Weight Watcher points per slice takes it off my daily snack list and puts it in my special occassion list.
I used Palm Date Sugar instead of brown sugar and since I only had a little over 1 tsp pumpkin pie spice left, I added 1/4 tsp nutmeg and 3/4 tsp cinammon. ...”
Reviewed Chicken with Tabbouleh
Aug 8, 2011 on FoodNetwork.com
“Best Tabbouleh ever! I found this while searching for diabetic recipes for a friend recently diagnosed and was thrilled with the results. I used a little less parsley and a little more mint. Cut the salt in half due to blood pressure issues, but the flavor is so full I don't miss it at all!
Thanks, Ina, I can always count on...”