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Jan 31, 2013 on FoodNetwork.com
“I would say this is as close as it gets to the original cuban Arroz Con Leche. I did deviate in a couple of things:
l. Used valencia rice (short grain, and wash it before cooking, eliminates a powdery taste).
2. Pinch of salt and a small piece of lemon rind with 2 pcs. of cinnamon."”