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Reviewed Sauteed Asian Broccoli Slaw
Nov 7, 2013 on FoodNetwork.com
Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com
“It wasn't so easy to chop the almonds. I tried doing it per Giada's video, but mine flew off the cutting board in all directions. Might be easier to pulse them in a food processor. Otherwise, they were very easy to make. Dough is not a problem to handle, as appears to be the case with other biscotti recipes.
I agree with the...”