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res judicata

Member since Aug 2011

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Reviewed Sauteed Asian Broccoli Slaw

Nov 7, 2013 on FoodNetwork.com

I agree with several reviewers that this slaw had little flavor with the ingredients used in the proportions listed. I increased everything and added some grated fresh ginger and about a tablespoon of honey. This made it acceptable, but still not great.

Reviewed Almond and Lemon Biscotti Dipped in White Chocolate

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

It wasn't so easy to chop the almonds. I tried doing it per Giada's video, but mine flew off the cutting board in all directions. Might be easier to pulse them in a food processor. Otherwise, they were very easy to make. Dough is not a problem to handle, as appears to be the case with other biscotti recipes.

I agree with the...

Reviewed Basil Pesto

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious and very easy to make. The hardest part is cleaning and drying the basil leaves, which takes time. But once they are ready, the rest is a five-minute operation."

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