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Joined Date: Aug 05, 2011
"It wasn't so easy to chop the almonds. I tried doing it per Giada's video, but mine flew off the cutting board in all directions. Might be easier to pulse them in a food processor. Otherwise, they were very easy to make. Dough is not a problem to handle, as appears to be the case with other biscotti recipes.
I agree with the many reviewers wh"
Reviewed Basil Pesto
"Delicious and very easy to make. The hardest part is cleaning and drying the basil leaves, which takes time. But once they are ready, the rest is a five-minute operation."