Member since Aug 2011
Flag This ProfileFlag as Inappropriate
Reviewed Sauteed Asian Broccoli Slaw
Nov 7, 2013 on FoodNetwork.com
Mar 19, 2013 on FoodNetwork.com
“It wasn't so easy to chop the almonds. I tried doing it per Giada's video, but mine flew off the cutting board in all directions. Might be easier to pulse them in a food processor. Otherwise, they were very easy to make. Dough is not a problem to handle, as appears to be the case with other biscotti recipes.
I agree with the...”