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Reviewed Sausage Lasagna

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read that other thought this was bland, so I added more garlic, onions, red pepper, spices, when called for. My version came out great. I thought there was way too much cheese mixture, but after the pasta cooked and expanded, it was perfect. This was my first time using no-boil lasagna, and I was surprised at how much it expanded. Nice proportions....

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