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Joined Date: Mar 26, 2011
Reviewed Sausage Lasagna
"I read that other thought this was bland, so I added more garlic, onions, red pepper, spices, when called for. My version came out great. I thought there was way too much cheese mixture, but after the pasta cooked and expanded, it was perfect. This was my first time using no-boil lasagna, and I was surprised at how much it expanded. Nice proportions. Nice flavor. This is a keeper."