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Lah425

Fort Worth, Texas

Member since May 2009

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Reviewed french onion soup

Nov 17, 2014 on FoodNetwork.com

I tried this recipe because I love French Onion Soup. This is just wrong. So wrong that I threw it out, found a different recipe, and started a new batch with some MAJOR adjustments. If you really like French Onion Soup and have ever had a really good bowl, this is NOT the recipe for you. Very bland, too much wine. It is a very easy recipe though,...

Replied to Grandma Lizzie's Cornbread Dressing Recipe : Trisha Yearwood : Food Network

Nov 17, 2014 on FoodNetwork.com

Make a regular pan of cornbread (recipe from the back of the Aunt Jemima Cornmeal bag). When cool, break into pieces, add chicken broth (turkey drippings are MUCH better if you have them) until well moistened, but not soggy/soupy wet, add chopped onion, salt and pepper, sage to taste, once taste is right, you can add a beaten egg. Bake at 350 and...

Replied to breakfast sausage casserole

Nov 17, 2014 on FoodNetwork.com

Owen's Sausage has quite a bit of fat. Try Jimmy Dean's sausage. It is not near as fatty.

Reviewed Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze

Dec 30, 2011 in on Food.com

Made this for dinner tonight and it was wonderful!! I did make some adjustments. I have tender-mouth children to feed so I did not add any Tabasco and a little less chili powder than called for. I also halved the cinnamon. Initially, I thought the cumin should also be reduced. However, if you let the roast rest for the 10 minutes it mellows ...

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