"Very tasty. The amount of broth may be wrong because 2 cups of broth as stated in the recipe and 10 minutes into the cooking time resulted in rice and pasta sticking to the bottom of the pan with all the liquid having been absorbed. I just added 2 more cups and a couple more minutes to the cooking time to allow for the additional broth to come t"

"Oh so good! Mild Rotel tomatoes give it just a little heat. No ripe olives in the pantry, but sliced green onions made a great garnish, and I added a few diced red and green bell peppers with the onion. Highly recommended recipe! Thank you."

"This is sooooo good! My son requests it for his birthday dinner and frequently in between. It's perfect with spaetzle and the roasted carrots with cippoline onions. One of the best recipes from food network!""

"Excellent burger and potatoes. The meat was moist and flavorful with just the right amount of heat. The potatoes were crispy on the outside and soft on the inside. I didn't have Russets so I used a red-skinned variety. They worked very well. The sauce was delicious on both the potatoes and the burger. Thank you.""