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renzoreba

Member since Jul 2013

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Reviewed Steamed Clams

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe, however did a little tweaking for my taste:

After washing the clams under running cold water, I soaked them in cold water & salt for 2 hours at the bottom of the refrigerator. The clams will wake up and start rinsing. You will notice this when you dump the water, you will see clam waste.
When you add the...

Reviewed Steamed Clams

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe, however did a little tweaking for my taste:

After washing the clams under running cold water, I soaked them in salt water for 2 hours (ocean water salty). The clams will wake up and start rinsing. You will notice this when you dump the water, you will see clam waste.
Do not add salt. Save it for the end...

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