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rentednurse2006_9709539

United States

Member since Feb 2008

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Reviewed Cold Rice Salad

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good salad but a little bland. I elevated it by adding a little bit of sugar. It gave it just what it needed"

Reviewed Pioneer Woman Cajun Chicken Pasta

Nov 19, 2012 in on Food.com

This recipe was not only awesome, it made me happy. Something about that little kick of cajun spice. Very very good and I will add it to my list of meals for a crowd."

Reviewed Sunny's BBQ Chip Wings

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

awesome easy to make and very good totally addicting""

Reviewed Shrimp Puffs

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Who would have thought something so simple could be so good? Excellent recipe, I used cooked lobster instead of shrimp but I think a lot of finely chopped meats would do. Great job cannot wait for the next event to make them""

Reviewed Portobello Mushroom Lasagna

Oct 17, 2010 in Food Network Community Toolbox on Food Network

very good and earth tasting lightened up on the nutmeg but it was awesome and a big hit with my company including a teenage meat eating boy

Reviewed Portobello Mushroom Lasagna

Oct 17, 2010 in Food Network Community Toolbox on Food Network

very good and earth tasting lightened up on the nutmeg but it was awesome and a big hit with my company including a teenage meat eating boy

Reviewed Oven-Fried Potato Wedges

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Very good and tender. I used tobascoo mayonaise instead of the regular stuff and it rocked. will definately make it again Howeve i used conmuffing mix to dip them in befoe I baked AWESOME!!!

Reviewed Oven-Fried Potato Wedges

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Very good and tender. I used tobascoo mayonaise instead of the regular stuff and it rocked. will definately make it again

Reviewed Oven-Fried Potato Wedges

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Very good and tender. I used tobascoo mayonaise instead of the regular stuff and it rocked. will definately make it again

Reviewed Baked Fresh Ricotta with Olives

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Bland gritty and tastless. I hated wasting perfectly good ingredients on this tastless dish, was disappointed and wish I had read the reviews before I wasted time and energy

Reviewed Baked Fresh Ricotta with Olives

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Bland gritty and tastless. I hated wasting perfectly good ingredients on this tastless dish, was disappointed and wish I had read the reviews before I wasted time and energy

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