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Joined Date: Sep 02, 2012
Reviewed Honey-Sriracha Chicken Wings
"We're Buffalo Anchor Bar wing fans ( being from Bflo.) & always make those wings from a great recipe I have....BUT, decided to try something different where we wouldn't have to use the deep fryer. These were GREAT!!!! I used less oil & butter than recipe & didn't use oil on my non-stick pan & still had a lot of grease to blot off. We put Habanero"
Reviewed Succulent Braised Pork
"This is fantastic!!!!!!!! I listened to other reviews & cut the carrots & onions in larger chunks & used more carrots & garlic than called for. I used fresh thyme instead of parsley & half chix & 1/2 beef broth. I only had white wine & it worked just fine. This is SOOOOO good!! Love pork butt, so many ways to cook it & this is about the best ever!"
Reviewed Asian Lettuce Wraps
"We LOVED this recipe! As good as any Chinese restaurant....& SO easy!! We'll definitely make this again & again. Thanks Sunny!! "
I'm certainly not a gourmet cook, but enjoy trying different dishes.I don't go for anything too exotic or with too many ingredients. I love Food Network & watch it all the time...have learned alot.