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Cudahy, Wisconsin

Member since May 2006

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Reviewed Chicken Milanese with Tomato and Fennel Sauce

Jun 9, 2011 in Food Network Community Toolbox on

This is amazing and so gourmet like! I was out of cherry tomatoes so I used regular tomatos but squeezed out some of the seeds. I also made pasta to serve with it. Reserved one half cup of water. I drained the pasta and poured the reserved water over it. I poured the sauce over the pasta and placed the chicken on top. Next time I am going to "

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