"I made the rub last night and after reading several reviews, cut the salt back by 2/3rds and I also used course sea salt. I added ground fresh pepper and used brown sugar Splenda. It was excellent. I put it on Porterhouse steaks and they were tender, juicey and great. They did have a little kick, due to the pulverized red pepper flakes, but we like spicey so that was a plus for us. If making this for guests, I would cut back a little on the red pepper flakes if you don't know if they like spicey or not. I would recommend this for chicken, beef and maybe fish -- depending on what kind of fish it is.

If you watch Anne's shows, you know that she uses a lot of salt. As a heart healthy, conscious person, I have to watch my salt intake so I cut back on it and the recipe was still superb! This was easy and tastey!!!"

"I made the rub last night and after reading several reviews, cut the salt back by 2/3rds and I also used course sea salt. I added ground fresh pepper and used brown sugar Splenda. It was excellent. I put it on Porterhouse steaks and they were tender, juicey and great. They did have a little kick, due to the pulverized red pepper flakes, but we like spicey so that was a plus for us. If making this for guests, I would cut back a little on the red pepper flakes if you don't know if they like spicey or not. I would recommend this for chicken, beef and maybe fish -- depending on what kind of fish it is.

If you watch Anne's shows, you know that she uses a lot of salt. As a heart healthy, conscious person, I have to watch my salt intake so I cut back on it and the recipe was still superb! This was easy and tastey!!!"

"I made the rub last night and after reading several reviews, cut the salt back by 2/3rds and I also used course sea salt. I added ground fresh pepper and used brown sugar Splenda. It was excellent. I put it on Porterhouse steaks and they were tender, juicey and great. They did have a little kick, due to the pulverized red pepper flakes, but we like spicey so that was a plus for us. If making this for guests, I would cut back a little on the red pepper flakes if you don't know if they like spicey or not. I would recommend this for chicken, beef and maybe fish -- depending on what kind of fish it is.

If you watch Anne's shows, you know that she uses a lot of salt. As a heart healthy, conscious person, I have to watch my salt intake so I cut back on it and the recipe was still superb! This was easy and tastey!!!"

"I have used this recipe now for several years at the holidays and it is a family favorite. Even those who don't like cranberries, love this recipe and it is not only easy, it is good for you! This recipe will be on our holiday table for years to come and I highly recommend it to everyone! One warning though -- there won't be any leftovers and it gets gobbled up!