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Joined Date: Dec 05, 2007
Reviewed Clam Chowder
"I've been making this recipe for about three years, and I make it every Christmas. Everyone loves it for it's unique flavors and they go back for seconds - I always wish I had made more of it! This is not a "beginners" recipe, but it's worth the time and effort. If fresh clams are not available, I use canned, and if you have to use canned, go with""
Reviewed Crab Salad in Crisp Wonton Cups
"Took this to our annual block party; doubled the recipe and they were all gone in 10 minutes with rave reviews. Fresh and healthy tasting. I was short on time, so the flavors didn't get much time to combine as I would have liked (didn't seem to bother anyone though). Next time I will make it the day before so it can marinate over night. This recip""
Reviewed Vidalia Onion Pie
"Excellent and very easy. I had the same observation as another reviewer: it took closer to 50 minutes to cook rather than 30. I added about 3/4 cup of grated Swiss cheese and it was fabulous. I used light sour cream and skim milk because that's what I normally buy and it was still great (that may have been what added to the cooking time). Took thi"