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renee.simcox_9123189

Member since Dec 2007

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Reviewed Clam Chowder

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been making this recipe for about three years, and I make it every Christmas. Everyone loves it for it's unique flavors and they go back for seconds - I always wish I had made more of it! This is not a "beginners" recipe, but it's worth the time and effort. If fresh clams are not available, I use canned, and if you have to use canned, go wit...

Reviewed Crab Salad in Crisp Wonton Cups

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Took this to our annual block party; doubled the recipe and they were all gone in 10 minutes with rave reviews. Fresh and healthy tasting. I was short on time, so the flavors didn't get much time to combine as I would have liked (didn't seem to bother anyone though). Next time I will make it the day before so it can marinate over night. This reci...

Reviewed Vidalia Onion Pie

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent and very easy. I had the same observation as another reviewer: it took closer to 50 minutes to cook rather than 30. I added about 3/4 cup of grated Swiss cheese and it was fabulous. I used light sour cream and skim milk because that's what I normally buy and it was still great (that may have been what added to the cooking time). Took thi"

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