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Reviewed Turkey Andouille Gumbo
"I stirred this roux for over 1/2 an hour and it never strayed from a gravy consistency. The end result also tasted like flour gravy. The only good thing was the shrimp stock; the quality of this stock gave this dish what little flavor it did have. Very disappointing for the time and money I put into it. "
Reviewed Turkey Andouille Gumbo
"I stirred this roux for over 1/2 an hour and it never strayed from a gravy consistency. The end result also tasted like flour gravy. The only good thing was the shrimp stock; the quality of this stock gave this dish what little flavor it did have. Very disappointing for the time and money I put into it. "
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