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renee.engelmeyer_9763851

Rochester, Minnesota

Member since Feb 2008

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Reviewed Chicken Georgia

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is not only great with chicken but also with pork chops. Making it with chops tonight! This recipe is a staple at our home."

Reviewed Carrot-Mushroom-Barley Stew

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This stew was very tasty. The prep time was a little longer than stated but worth the time. I used chicken stock instead of water. I will certainly make this again. Now to find other recipes for the kale that is left over. I am making lasagna for a new year's eve gathering. What are people's thoghts about incorporating kale in the sauce?"

Reviewed Salmon Baked in Foil

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for the first time today and it was very good. I will make again for sure.

thanks Giada!""

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this meat loaf recipe over the weekend and it was awesome. I added fresh mushrooms but otherwise stuck to the recipe. Of all the meat loaf recipes I have used, including the old family recipe handed down over the years, this is by far the most best. The tomatoes are a great addition that make this so moist and tasteful. This will be my "

Reviewed Crispy Chicken with Rosemary-Lemon Salt

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe over the weekend. Loved the lemon and rosemary flavors. I cut the salt way back but not quite enough. I would cut it even further the next time I make this."

Reviewed Crispy Chicken with Rosemary-Lemon Salt

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe over the weekend. Loved the lemon and rosemary flavors. I cut the salt way back but not quite enough. I would cut it even further the next time I make this."

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